|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Spray bottles of cleaner stored on prep table next to oven at cook line area. CDI- verbal correction; storage corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Large container of lettuce stacked deeply; greater than 4 inches, in salad prep cooler during cooling process. CDI- Discussed with James; corrected. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. More than three shakers, one container of breader, and bottle of oil at main cook line not labeled per rule requirement. CDI- verbal correction. GENERAL COMMENT: 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Cookies and other desserts at front counter for grab and go not labeled per the rule requirement. Discussed options with operator George Alexiou. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
Protect outer openings of establishment from insect or rodent entry. Back entry door does not close completely without being pulled. Operator, advised that door framing is warped, and that the request for repair has been submitted. Facility currently undergoing gradual renovations. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Tongs at front counters used for dispensing lemons stored in seltzer water. CDI- Discussed with James; corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket in large ice machine is damaged. Repair/ replace gasket. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris on shelving in walk in cooler. CDI- verbal correction; cleaning is needed. |