|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark TCS foods with date of ingredient's earliest prep date, or when packages are opened. Found boiled eggs in opened bucket not dated. Found cooked chicken not dated. Observed some foods with 4/2 labeled as prep date. CDI- chicken marked with date of preparation; 4/1. Eggs marked with date opened. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: Obtain a thin-probe thermometer capable of measuring temperatures of thin foods such as chopped greens, thin ground beef patties, etc. Verification needed. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths used for wiping counters and equipment shall be stored in a sanitizer at an approved concentration. Found cloths in sanitizer measuring 0 ppm quat. Observed wet cloths on surfaces in kitchen area upon entry. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Utensils for dispensing food, if stored in food, shall be stored with handle protruding from food. Observed bowl in salad bin. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Observed single service boxed items on floor at storage shelf. CDI- shelf space made and boxes stored off floor. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean non food contact surfaces at a frequency to preclude build up of soils and debris. Observed exteriors of equipment in need of cleaning. tight areas in kitchen with some build-up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Re-tile and grout portion of floor where plumbing work removed section. PIC stated work to be completed within a week.6-501.114 Maintaining Premises, Unnecessary Items and Litter - C: Remove equipment that is not necessary to operation of facility. Found soft serve machine stored in facility. |