|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped lettuce being held above 41F in sandwich make table. Product overstacked. CDI: PIC voluntarily discarded product. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced tomatoes and red sauce being held with no date labels in back 2door refrigerator. PIC stated sliced tomatoes prepared Monday 06/20/22 and red sauce prepared Saturday, 06/18/22 and tomatoes. CDI: Education provided and product date labeled.
**Failure to label immediately upon preparing can result ion product being discarded at future inspections. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies throughout facility. EHS recommended more frequent pest control and drain cleaning. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on pizza make table, dough prep table, and reach in cooler across from stove. REPEAT VIOLATION. |