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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC touch various pizzas, calzones, and strombolis with bare hands to check the temperature of the product. CDI: Education provided and PIC voluntarily discarded product. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed pasta cooling in deep plastic container in walk-in cooler with no temperature change over 40 minute period. See temp chart for details. CDI: PIC placed product on sheet tray for rapid cooling. Observed salad cooling in sealed Styrofoam containers in walk-in cooler with 1 degree temperature change over 40 minute period. CDI: PIC opened packaging for air to reach product. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various strombolis, meat rolls, and calzones being held above 41F in deli style display cases. Product prepared yesterday 09/09/21. Ambeint temp of cases fluctuated between 33F-49F, depending on how frequently door were opened. PIC voluntarily discarded products. EHS provided cooling and cold holding logs to monitor. EHS will return within 10 days to verify display cases properly cold holding TCS foods. REPEAT VIOLATION. VERIFICATION REQUIRED.
**CONTINUED NONCOMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles cooling in deep plastic container in walk-in cooler. CDI: Noodles placed on sheet tray for rapid cooling. Observed salad cooling in sealed/closed Styrofoam containers in walk-in cooler. CDI: PIC vented product. Observed salad being cooled in sealed aluminum containers in deli style display cases. CDI: PIC vented product. REPEAT VIOLATION.
GENERAL COMMENT: 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed large amounts of product being prepared compared to amount of refrigeration facility has. EHS discussed possible need for additional refrigeration, cutting back on amount of prep completed, and a risk category change from 3 to 4 with PICs.
**CONTINUED NONCOMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies throughout facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed garlic knots, donuts, and calzones being stored on top of deli style display cases. PIC stated food is stored there due to storage capacity issue. CDI: Education provided and PIC covered product with plastic wrap. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed deli style display cases unable to hold TCS foods at or below 41F. See violation #20 for more details. REPEAT VIOLATION.
**Points not assessed due to point deduction for violation #20 |
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