|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one with a food safety certification during the time of the inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken and raw pork stored in the same container in the walk in cooler. CDI- PIC relocated items. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a pan of plate of chicken in the prep top unit with a temperature below 135F. PIC stated that items are used to go on topof salads and pizzas. Explained to PIC that items need to be kept cold or hold. CDI- PIC voluntarily discarded items. |