|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment-0 pts- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items inside of flip top reach in above 41F *see temp chart above* CDI- All items were voluntarily discarded. This may be due to a possibility of cooling methods. Cooling methods disscused with PIC. A visit will be made within 10 days to ensure foods inside of flip top reach in are holding temperature. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed pizzas at front display case on time with no begin and end times. Facility keeps a log and did not fill out the log for today. CDI- Log was filled out for current pizzas. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation-1 pt- 4-501.11 Maintain equipment in good repair.
Observed split gaskets in majority of reach in coolers. PIC stated that work order for gaskets has been put in. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat Violation-0.5 pts- 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed water bottle being stored on prep counter. Also observed drinks being stored on shelf in reach in
cooler. Spoke to PIC about storing employee drinks on bottom shelfs. |