|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC with expired(11-15-17) food protection manager certificate. - |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
In walk in cooler, observed raw eggs being stored on top of green peppers and raw shrimp being stored on top of box of heavy cream. CDI- Storage order was rearranged. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
In back flip top unit, observed ham, salami, chicken, and lettuce in flip top unit not date marked. PIC stated items have been held for more than 24 hours and come from a bigger batch inside of walk in cooler. CDI- Instructed PIC that items have to be date marked when coming from a bigger batch. Also observed spinach, broccoli and tomatoes in reach in cooler not date marked. CDI-All items were date marked. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat violation. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of spinach, feta cheese, and noodles being stored directly on the floor in the walk in cooler. CDI- Items were removed from floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed two dented cans being stored with other cans in dry storage area. CDI- Dented cans were removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gaskets in majority of reach in coolers. PIC stated that work order for gaskets has been put in. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up of dust on equipment and fans throughout. Cleaning needs to be done. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
General Comment. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed water bottles being stored on two prep counters. Also observed water and drink bottle being stored on shelf in walk in cooler. Spoke to PIC about storing employee drinks on bottom shelfs. |