|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today. PIC must have passed an ANSI approved, proctored food safety managers exam. Points will be deducted on the next inspection.2-102.12 |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Food service employee were unaware of the big five illnesses today and could not find a list of them for reference. Be sure all employees can reference this information easily. Employees did know what symptoms not to work with and manager knew to exclude them in those instances.Employee heatlh sheet given today to post and correct.Signed sheets are with other owner.2-103.11 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed two employees wash hands for <10seconds-asked to re wash today. Be sure employees wash hands and exposed arms for 15-20 seconds with soap, rinse hands, dry with a papertowel, and turn off water with a papertowel.Work with all employees on proper handwashing procedures.2-301.12 |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed cooked cheese pizza touched with bare hands today when slicing- pizza discarded to correct.No bare hand contact with RTE food is allowed- use tongs, deli wraps, or gloves instead.3-301.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on both tea nozzles today. Be sure these are washed, rinsed, and sanitized at least daily. Broken down and cleaned properly today to correct.4-602.11Observed sanitizer concentrate in a bottle labeled sanitizer today and was being used on the dining room tables. Quat. sanitizer must be maintained at 200-400ppm. Diluted today to correct.4-501.114 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed sliced tomato, lasagna, meat sauce, meatballs, cut lettuce, cooked eggplant, opened cooked peppers, etc not date marked today. No date marking system in place. All date marked by employees today to correct.3-501.17 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed calzones cooling under the glass RI case today. This unit is not designed to quickly cool foods. Calzones moved to WIC to quickly chill down- only cooling 1 hour when moved.3-501.15 |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed no quat. test strips onsite today but quat. sanitizer is being used on dining room tables. Provide these test strips or stop using quat. PIC agreed to only use chlorine to correct.4-302.14 |