|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesThe PIC must be provide documentation or otherwise demonstrate knowledge of an employee health policy. PIC was able to provide documentation but staff requires additional training regarding the details. Explained the details of symptoms, illnesses, when to exclude, restrict and when employees may return to work. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoProperly store all employee personal drinks and food so as not to contaminate other food products. Observed employee personal water bottles improperly stored next to open strombolis, etc. Also observed a box of employee personal food stored on a middle shelf inside the walk in cooler. All were properly moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed build up inside the tea nozzles (cleaned onsite). |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all ready to eat (RTE), potentially hazardous (TCS) products that are not used within 24 hrs. Items should be kept for a maximum of 7 days. Observed no date marking system in place and items such as: lasagna, cut lettuce, cut tomatoes, sauces and other cooked foods not date labeled. REPEAT |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working ContainersProperly label all chemical spray bottles. Observed 3 spray bottles not labeled.REPEAT7-201.11 Separation-Storage*New* Sanitizer is to be stored with chemicals so as not to contaminate food or utensils. Observed sanitizer stored with paper plates and other equipment or hanging over prep areas. All were moved. |