|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed ground beef stored above steaks. CDI - rearrsnged.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P. Observed pans of breading nested one into another on cook line. Bottom of pans were resting directly on surfabe of breading in pan beneath. CDI - separated with parchment paper. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed quat sanitizer buckets holding sanitizer measuring 0 ppm quat at start of inspection. CDI - buckets refilled with sanitizer at 200 ppm quat.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled lemon wedger stored as clean. CDI - sent to be cleaned. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one sanitizer bucket without label. CDI - labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored on the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed many food pans on assembly line where the handled utensil stored in the food had fallen into the food itself. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-2.03.13. Dish washer pressure gauge shall be accurate. Observed pressure gauge not working on main dish machine. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
|6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ceiling tiles in restrooms near vents. |