|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee pick up phone with gloved hands and put phone away. Employee proceeded to grab tongs to begin working on frying food again without washing hands. CDI - EHS interrupted and asked employee to change gloves and wash hands. Employee washed hands and put on new gloves. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shell eggs over buckets of sauces. Observed raw shrimp over vegetables. Observed raw chicken gizzards and other raw meat on employee shelf stored over vegetables and other ready-to-eat foods. CDI- Storage order was corrected. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic containers and pans. Needs to be air dried before stacking. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone on counter with single service items. Observed employee keys on drainboard of prep sink. CDI - Items were removed. REPEAT. |