|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee on cook line wearing gloves, leave work area to go into walk in cooler. Started to change gloves, but did not wash hands between glove change. CDI- Employee corrected, washed hands and put on new gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels had run out of dispenser at kitchen handsink, no towels were available. CDI- Towels provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a large number of foods in walk in cooler being stored un-covered for 1-2 days. CDI- Foods covereed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two metal rice warmer pot inserts that were damaged and peeling. CDI- PIC removed them from service, to be replaced.
GENERAL COMMENT: Observed facility properly following risk control plan and improvement noted for proper food storage order. |