|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above open container
of ketchup in prep cooler. CDI- Raw chicken moved below RTE ketchup. Observed raw beef on a stick stored next to RTE fruits and pot stickers in small prep cooler. CDI- Raw beef moved to walk in cooler. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above sticks of butter in walk in cooler. CDI- Food arranged with unwashed produce stored away from RTE foods. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a few tubs of cut and prepped veggies stored un-covered. CDI- Tubs covered. Due to multiple repeat violations of item 13, will follow up within 10 days, if improvement not noted, facility may be issued an ITS and/ or required to implement a risk control plan. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed pan of partially cooked/ partially raw chicken stored in make table. CDI- PIC voluntarily disposed of chicken and said they will fully cook chicken from now on. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed deep tub of rice cooling overnight (over 6 hrs acc. to PIC) at 55 degrees in walk in cooler. CDI- Rice voluntarily disposed of. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Obseved rice improperly cooled overnight in deep tub. CDI- Reviewed proper cooling methods with PIC, rice voluntarily disposed of. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed evidence of pest problem with several dead ants, and dead roaches on wall by handwash sink. Need to clean area and have facility treated as needed for pests. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a number of pans tight stacked while wet. Need to let dishes air dry. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Baseboard tile is broken/ missing from wall under handsink, needs replacing. |
|