|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw scallops, pork and chicken above ready to eat sauces and ketchup in the 3 door prep unit. CDI - raw items were placed on the bottom shelf.
Repeat violation 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce stored above washed and cut vegetables in the walk in cooler.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee grab his cell phone with gloves on then put his phone back in his pocket and return to work with the same gloves on. CDI - stopped employee and explained the violation. Employee discarded gloves. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 spray bottles of grill cleaner unlabeled. CDI - bottles were labeled.
7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of sanitizer stored above a prep sink. CDI - bottle was moved below the sink. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Repeat violation 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet wiping cloth stored on a cutting board. CDI - cloth was moved to a sanitizer bucket. |