|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw beef stored above shell eggs in the walk in cooler. CDI - explained proper storage order and items were rearranged. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cooked pork and chicken in the walk in cooler. PIC stated it was cooked Saturday 9/24/2016 and then placed it in the freezer the same day. The items were taken out of the freezer today to be used today. The cook date was not labeled on either item. Items need to be dated with the date they are cooked before placing in the freezer. CDi - items were dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a container of chicken and 2 containers of shrimp cooling in the prep top and bottom. One container was covered in saran wrap. CDi - Explained that cooling needs to be done in the walk in cooler or freezer, and items should not be covered to facilitate cooling. Items were uncovered and moved to the walk in cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed a gap under the door sweep in the back screen door. Repair door so that there are no gaps for pests or rodents to enter through. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General comment 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a box of fried wontons stored beside the handsink exposed to splash when washing hands. CDI - PIC voluntarily discarded the items. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. Observed a clean cutting board stored behind the prep sink faucet while raw chicken was being prepped. CDi -explained proper storage and PIC removed the item to be rewashed and stored correctly. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. - Observed fried wontons stored in a cardboard box. Boxes can not be reused. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a condensation leak in the walk in cooler. Repair cooler and protect the food. Verification required 10/6/2016 |