| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee's open can drink
stored in kitchen, CDI- Drink removed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored above container of ketchup and container of brown sauce in prep cooler. CDI- Food stored by final cook temperature.' |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of food tubs stored as clean with food and food residue around the handles. CDI- Tubs re-cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed spray bottle of sanitizer reading 0 ppm. CDI- Sanitizer made to proper strength. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of grill cleaner in chem storage area. CDI- Bottle labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked noodles actively cooling in prep cooler held above the cold wells. CDI- Noodles moved to walk in cooler. Observed a couple deep and tightly wrapped tubs of noodles and sesame chicken actively cooling in walk in cooler. CDI- Foods moved to shallow vented pans to ensure they meet proper cooling requirements. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed wrapped tubs of food stored under a condensation leak from ceiling vent of walk in cooler. CDI- Food items stored away from leak, did not observe any direct contact of food with the condensation water, plastic wraps were changed. Observed several open boxes of various single service condiments stored on the floor. CDI- Items stored off the floor. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed main kitchen cook not wearing a hat or hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler codensation leak needing repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed knife holder very dirty and holding clean knives. PIC cleaned knife holder and rewashed knives. Observed high single service storage rack above prep cooler with dust build up. Hood needs some cleaning of grease build up. |