|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employees should not eat in the kitchen. Observed employee personal food stored on prep table next to food during prep. Observed employee bottle drinks stored above dry goods on shelf and above food in prep cooler. CDI- Employee food and drinks removed, employees instructed to eat in dining room. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee handling raw shrimp, then rinse gloves off in handsink. Did not wash hands with soap and water and change gloves. CDI- Employee corrected, washed hands with soap and water and changed gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored above cooked and cooling chicken in walk in cooler. Observed raw chicken stored above RTE duck sauce in prep cooler. CDI- Foods stored by final cook temperature. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed pot stickers in make table at 58 degrees. Observed cut heads of lettuce in small prep cooler by handwash sink at 53. CDI- PIC disposed of out of temp foods. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods being stored in make table to cool, noodles and cooked chicken at 60 - 63 degrees cooling for approx 1.5 hrs. Foods need to be properly cooled, the make table should not be used for cooling foods as it is for cold holding. CDI- Foods moved to walk in cooler to quickly cool. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Thermometer in main prep cooler was broken. CDI- PIC replaced thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed raw shrimp being stored on drain board of 3 comp sink next to dirty dishes in the 3 comp sink. CDI- Shrimp moved to walk in cooler until prep sink is cleaned and available. |