|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11 (M) PIC must demonstrate food knowledge by performing all duties.PIC still using prep cooler to hold TCS foods when PIC has been told the cooler does not operate properly. Cooler observed at 50 degrees. See violation #20. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee working with raw chicken quickly wash hands and put on new gloves but had raw chicken and flour on fore-arms. CDI- Employee corrected, propery washed hands and fore-arms and put on gloves. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep cooler cold holding at 50 degrees, PIC had been told not to use cooler until repaired. Observed TCS foods inside at 50 degrees including tofu, cooked beef and garlic and oil mixture. All out of temp foods held longer than 4 hrs including containers of tofu, cooked beef, and garlic and oil mixture disposed of. Foods just placed in cooler within the last 30 minutes were brought to walk in cooler to cool. PIC said a new prep cooler has been ordered and paid for and will be delivered within the next few days. Will follow up to check that cooler has been replaced. Do not use malfuntioning cooler for any TCS storage until replaced. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of grill cleaner not labeled. CDI- Bottle labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed damaged metal spatula and cracked plastic container in use, CDI- Spatula and container disposed of. |