|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on rack above sugar cambro. CDI- Drink removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed raw meats in walk in freezer stored inside black trash bags. Trash bags are not made for food storage. CDI- Food moved to food grade plastic bags. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed only sanitizer available in a spray bottle reading 0 ppm. CDI- Sanitizer remade to proper strength in spray bottle and placed in buckets on cook line.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tub lids stored as clean with lots of dried food debris left on them. CDI- Tub lids rewashed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of grill cleaner not labeled. CDI- Bottle labeled. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Do not store food on the floor. Observed a few opened buckets of sauces and bucket of sugar stored on the floor in the kitchen. CDI- Food stored off thefloor.3-307.11 Protect food from contamination. Observed fly light trap stored directly above prep sink drain board. Light traps can be asource of contamination. CDI- PIC moved light trap from above sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a few damaged tubs and tub lids in use, need to replace. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Maintain floor clean. Observed floors under wok, fryers, and under prep coolers in kitchen needing better cleaning. |
|