|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed no dates on pasta salad or the cucumber salad in the service line low boy. PIC stated that that they came from larger batches in the RIC. -CDI- PIC date marked the necessary items. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed TPHC stickers set for 11:30am-1:30pm. It was 10:28 when the time stamps were observed. -CDI- PIC made new time stamps indicating the correct time when the TCS food items were put out. (1.5 pts) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a wiping cloth not fully submerged in a sanitizer solution while holding in the sanitizer bucket. -CDI- wiping cloth was fully submerged. (0 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed WIC not functioning. PIC stated that the unit had been out for a few days. There was a technician working on the unit during the inspection. EHS will make follow up visits to ensure the unit is working properly. Facility is not open on Friday’s. (0.5 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking hand sink and 3 comp sink faucet both adjacent to the dish machine. Repair leaks. (1 pt) |