|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of pasta salad and a container of quinoa in the front counter lowboy refrigerator that were not provided with date marks. PIC stated that the items were from the day prior and only ever make enough for 1 or 2 days at a time.
- Observed a single service container of cooked chicken tenders and a single service container of cooked turkey burgers stored on a rolling cart in the WIC that were not provided with date marks. PIC stated they were from the day prior and was not sure why they were saved as they usually do not hold onto items from the grill.
CDI - Pasta salad and quinoa date marked. Chicken tenders and turkey burgers voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a container of sliced deli turkey on a speed rack in the WIC to be cooling at a rate of 0 degrees/min. Deli turkey container was observed tightly wrapped in plastic wrap, which does not allow for adequate air flow around the product.
CDI - Plastic wrap removed and item observed at 41F 45 mins later.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the final rinse gauge to the mechanical dish washer not functioning properly. Temperatures being recorded on the dishplate thermometer were 160F while the final rinse gauge did not move from 120F. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the lowboy freezer at the front counter to have a light accumulation of black grime. |