|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed mozzarella garlic bread held out in ambient temperatures, quinoa and shredded cheddar cheese cold holding > 41 F. Refer to temperature chart. All other foods observed to be < 41 F. PIC stated items were used for today’s prep. PIC stated that the mozzarella garlic bread was being held out in ambient temperatures until services begin at 11 am. CDI - PIC transferred all items into the walk-in cooler to cool down.***No escalation in points due to significant improvement from previous inspection. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed small to-go containers faced upwards on shelving unit under display case. CDI - Containers inverted to prevent contamination. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 2x heavily scored cutting boards. CDI - PIC removed cutting boards. -0- |