|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 knives stored clean with old food debris stuck to surfaces; Observed 1 large pot hanging clean with old food debris stuck to surfaces. CDI pot and knives pulled and taken to dish room to be properly washed , rinsed and sanitized. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (cabinet surfaces beside pull out trash can on sales floor collecting debris and trash in need of removal; lids to dry food bins, shelving used to store spices, old equipment in back of kitchen that is used regularly is collecting debris, dust). |