|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P A contact time of at least 30 seconds shall be used when sanitizing food contact surfaces using quat sanitizer.
Observed dish employee dipping pans and knives in quat sanitizer for ~ 2 seconds. CDI: addressed with PIC; dishes were sanitized properly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair.
Observed walk-in cooler gasket torn.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed worn/stained cutting board on front grill line. New cutting board already has been ordered and was in facility. Will be replaced. |