|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two metal containers stored clean with food debris on them. CDI by rewashing. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at 0ppm of quat concentration. CDI by refilling to 200ppm. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one sheet pan of chicken wraps cooling while tightly covered with plastic wrap. CDI by venting wrap to allow for faster cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one cutting board at preparation station that was deeply scored on both sides. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF. Warewashing machines shall be equipped with a temperature measuring device that indicates the temperature of the water. Observed temperature gauge reading at 150F during final rinse cycle even though the test strip turned black. |