|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoGeneral Comment: Food employees shall drink from a covered beverage if handled so that contamination of equipment is prevented. Observed 1 uncovered employee beverage uncovered near prep area. CDI, operator relocated beverage. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding General comment: Potentially hazardous food shall be hot held at 135 degrees F or above. Observed butter behing hot held near grill below 135 degrees F. CDI |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels General Comment: Foods made from 2 or more ingredients and packaged on site shall be labeled according to law. Observed cookies packaged on site for consumer grab and go. CDI by instruction, provide proper labeling by next inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by ConsumersFood on display shall be protected from contamination by use of packaging, counter, food guards or other effective means. Observed pastries not properly protected along self service line. CDI, operator properly protected foods during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment to air dry after cleaning. Observed a lettuce washer with water but operator stated wasn't used recently. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing Store single-service items in a clean, dry area. Observed single-service sheets for trays stored below prep table unprotected and collecting debris. CDI, operator discarded sheet with debris and relocated other sheets for proper storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification General Comment: Food equipment shall be ANSI, NSF standards. Observed non NSF basting brush stored in facility. CDI, operator removed brush from use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nontact surfaced shall be free from accumulation of soil. Observed grease building up on outside of equipment below grill. |
|