|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageStore toxic chemicals and substances so that they are not located over equipment. Observed several containers of toxic cleaning chemicals stored above 3 compartment sink. CDI, operator relocated chemicals for proper storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWet wiping clothes shall be stored in sanitizer in between uses. Observed wet wiping cloth in warewashing area and in kitchen. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Kitchenware and Tableware-Preventing ContaminationSingle service items that are intended for food or lip contact shall be furnished for consumer self-service with original individual wrapper intact or from an approved dispenser. Observed plastic wrap rolled up and not protecting lip contact surfaces in several stacks of single-use cups near beverage dispenser. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed temperature gauge of dish machine not properly calibrated but machine is reaching proper temperature. Fix gauge. |