|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed open employee beverage being stored on prep counter. CDI: PIC discarded beverage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed sanitizer bucket containing quat sanitizer with less than 200ppm concentration level. CDI: PIC discovered there was a kink in the line leading from sanitizer to sanitizer dispenser at 3 compartment sink and was able to straighten hose which allowed for sanitizer to feed through line to dispenser. Bucket was refilled with quat sanitizer with concentration level of 400ppm. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee handling clean equipment without a hair restraint and another employee handling food without the use of a beard guard. Use head coverings and beard guards to protect exposed food, equipment and utensils. |