|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rotini, veal stock and farro in the reach in cooler that were above 41F. Foods were held in the reach in cooler overnight. CDI-foods were voluntarily discarded. |