|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed ice machine with black mold buildup along the interior. CDI- PIC sanitized ice machine chute before the inspection concluded. All food contact surfaces shall be cleaned to sight and touch. -1.5 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Farro dated 3/5. Today is the 8th day the product has been in refrigeration. CDI- Farro was voluntairly discarded. REPEAT- No escalation of points due to consistent and adeqaute date marking throughout. Full points will be deducted if violation is sited on the next inspection. -1.5 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches. 0 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair pitted floors and damaged floor tiles throughout prep kitchen. Remove black mold from caulking associated with the hand sink near kitchen entrance door. Replace missing grout in floors throughout. Physical facility shall be maintined, smooth and easily cleanable. --.5 Points Repeat |