|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed PIC wash hands and then use washed hands to touch faucet knobs without any protective restraints. CDI- PIC re-washed hands as needed during the inspection. 0 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed calamari cole-slaw mix dated 9/13. Today is the 8th day the product has been in refrigeration. Also observed opened container of milk stated to of been in use since yesterday lacking a date mark. CDI- Milk was dated and Calamari cole-slaw mix was voluntarily discarded. REPEAT -1.5 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed ice cream in freezer lacking lids while stored. - 1 point. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocado was stored in cold flip top near service area with stickers still intact. .5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair pitted floors throughout prep kitchen. Physical facility shall be smooth and easily cleanable. -0 points |