|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roasted garlic in the walk in cooler that expired on 09/24/2017. CDI - PIC voluntarily discarded. -1.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lobster cooling in metal pan next to the handsink subject to splash while dispensing paper towels after handwashing. CDI - PIC moved lobster out of the splash zone. -0- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
I 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacked metal pans over the 3-comp sink wet nested. -1- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tile at the entrance tot he dry storage. -0- |