|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Bare hand contact with ready to eat food is prohibited. Observed food service employee handling butter with bare hands. When questioned, she said that butter was for cream cheese frosting. CDI - butter was used for cooking and employee washed hands and gloved to start with new butter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Air dry utensils before stacking. Observed wet nested plastic and metal pans. |