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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MICROSOFT PSS

Address

8055 MICROSOFT WY

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/15/2026

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed - Frozen Raw Beef Patties suran wrapped on metal sheet tray stored below Ziplock bag of Frozen Breaded Uncooked Chicken Tenders in WIF. CDI - Employee reorganized shelves to make space and corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed - Plastic container of Cut Cantaloupe in WIC date marked 06/07/26 placing item outside of 7 day date marking parameters. CDI - PIC voluntarily discarded item. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	Yes	4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- *Observed - No Max/Min Thermometer available for testing hot water sanitizing temperature of dish machine during time of inspection. PIC stated Dish Plate Thermometer broke and they have ordered high temp stickers and plan to order a new Max/Min Thermometer. A verification visit will be conducted within 10 Days to ensure establishment is in possession of Max/Min Thermometer for testing dish machine hot water sanitization.