|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P. Observed establishment with signed copies of health policy that do not state all 6 of the reportable illnesses. CDI - PIC was previously provided with the county policy, PIC updated the signed policies to reflect the standards of the county policy during the inspection.
For more information on employee health policy please visit: http://meck.co/FoodSafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salad (Chopped lettuce) with cut grape tomatoes at front food service area at 61F. CDI - PIC had record of salad at 40F at the time it was put on the line. PIC used TPHC for the remainder of the lunch period 11AM - 2PM. PIC will add salad on food service line to TPHC procedures. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in sanitizer at approximately 50 ppm at the sandwich station. CDI - PIC replaced sanitizer with sanitizer at the correct concentration. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Dumpster are shared. |