|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety Observed facility with signed copies of health policy that stated salmonella typhi and salmonellosis. CDI provided county policy with appropriate illnesses so they can use to update it in their system. Facility also had EHP posters provided |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed cut melon stored below unwashed produce in walk in unit. CDI item relocated. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed food storage containers that were stacked while soiled with leftover food and date sticker debris. CDI items moved to be scrubbed and recleaned. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed ricotta cheese (11/09), ricotta cheese (12/1), and tomato sauce (12/14). CDI items discarded. Observed feta cheese, mozzerella, grilled chicken, and other items with the wrong date. CDI dates changed. Observed salsa, heavy whipping creams, diced chicken, lettuce, hummus, tuna, egg salad, diced eggs, feta crumbles, and other TCS items not dated in walk in for salad and grill area. CDI dates added. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety. Ensure to discard food at designated time. Observed cut melons that were from breakfast and placed in walk in unit to use later. CDI items discarded. Ensure TCS items that are placed under time are discarded. Facility uses TAC cards with pre-written times but have times when foods are not always placed on time as stated on cards. Suggest facility leave time areas blank to ensure 4 hours is marked appropriately on TPHC cards instead of pre-written time stamps. |