|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. Observed dish machine only reaching 152F after 6 runs through the dish machine. Dish machine was being used during inspection to wash dishes. CDI-PIC called ecolab and will use the 3-comp sink for sanitizing while dish machine is down. VR REQUIRED 4/8/2022 |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety. Observed several items on the coffee area on time with no proper paperwork or time stamps. CDI-PIC voluntarily discarded and filled out TPHC form while EHS was there. |