|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine final rinse temperature between 142-155. Facility finished production for the day technician dispatched . Will revisit in morning to ensure dish machine fixed. 10 day verification required. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed chicken in front pas through only reached 114 ansd 119 not the required 165 degrees. CDI discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cauliflower salad not cooled to 41 degrees before being placed on time as a public health control. Observed corned beef hash and gravy taken off tphc bar and taken to blast chiller to be served again. CDI cauliflower taken back to recool and corned beef and gravy discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooling in walk in and reach in tightly covered . CDI advised to removed plastic and allow air to flow around cooling products. -0 points- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed german choc. cake, pecan pie, carrot cake, chocolate pudding , and banana pudding for grab and go not labeled with correct information. -0 points- CDI facility began labeling products. |