|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored in hot box. Ensure to store in designated area to prevent contamination. CDI drink was removed during the inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 3 containers of mashed potatoes hot holding below 135F (see temp chart). Employee stated mashed potatoes were cooked less than an hour ago. CDI mashed potatoes were reheated to 165F+ during the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melons in fruit cups cold holding above 41F (see temp chart). CDI PIC stated that they will hold cut melons in fruit cups on TPHC and voluntarily discarded cut melons. Repeat violation. Points were not escalated due to improvement seen on cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed butter (main ingredient: cream), pasta (3/14), cheese sauce (3/6), and cooked beans (3/11) held past 7 days or not dated properly. CDI PIC voluntarily discarded TCS food items not dated or held past 7 days during the inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed 2 bulbs not functioning under hood system at grill area. Ensure to replace bulbs. |