|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf Dishmachine was not properly sanitzing. Test strip did not turn black. PIC placed water-proof thermometer in unit and max temp. read 149F. Facility called repair-man to come and look at unit. VR. REPEAT. CDI- Facility will use 3 compartment sink until unti is fixed. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(A) Food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(PF). Observed salads and deser cakes in grab and go station with no labels. PIC stated facility was working on creating labels. VR. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed many scarred cutting boards. PIC stated they had an order in to replace them. |