|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAir dry equipment and utensils completely before tight stacking.OBSERVED SEVERAL PLASTIC FOOD CONTAINERS WET NESTING ON CLEAN DISH RACKS IN DISHROOM AREA AND ON ADDITIONAL DISH STORAGE RACKS |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesMaintain nonfood contact surfaces cleanOBSERVED NUMEROUS REFRIGERATION UNITS WITH FOOD DEBRIS COLLECTING ON GASKETS. OBSERVED SOME SHELVING RACKS WITH DUST AND FOOD SPLATTERACCUMULATING ON THEM. CLEAN ALL ITEMS. |