|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed raw rotisserie chicken, buffalo chicken mac n cheese, chicken salad, sliced turkey, and American cheese not cooling quickly enough to meet cooling parameters. Products placed in various cold holding units designed for cold holding, not cooling. Products prepare today between 8am-9am. CDI: Education provided and products moved to walk-in cooler for rapid cooling. See violation #33 for more details.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed fried chicken not cooling quickly enough to meet cooling parameters. Product placed in cold holding unit designed for cold holding, not cooling. Product prepared @8:30am. CDI: Education provided and products moved to walk-in cooler for rapid cooling. See violation #33 for more details. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two plastic spray bottles of sanitizer stored on food prep table. CDI: Education provided and PIC relocated bottles to approved location. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw rotisserie chicken, buffalo chicken mac n cheese, chicken salad, sliced turkey, and American cheese being cooled in sealed containers and plastic bags in various cold holding units designed for cold holding, not cooling. CDI: Education provided and products moved to walk-in cooler for rapid cooling. See violation #20 for more details. Observed fried chicken being cooled in sealed plastic containers in in customer self-service case designed for cold holding, not cooling. CDI: Education provided and product moved to walk-in cooler for rapid cooling. See violation #20 for more details. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease buildup and food waste on floor behind cookline. |