|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf -
Observed sliced tomatoes, sliced turkey, sliced Swiss and sliced provolone stored in flip top portion of sandwich station prep unit lacking date mark labels. Per PIC, items were placed in unit the day prior. PIC stated all items should have a cut date on container. Per PIC, facility will develop system for tracking dates in sandwich prep top. - VR - Verification required within 10 days to ensure a date marking system is in place for this unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insects in customer areas of deli near doors. EHS spoke with PIC about different preventative measures. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice build-up on compressor lines in walk-in freezer. Per PIC, work order has been submitted. Observed torn cover on heat pad for thermal sealer in pizza prep area. Replace pad cover. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food residue on the interior corners and gaskets of salad low boy unit. Increase cleaning frequency to preclude build-up of food residue. |