|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed smoked ham chub and bologna chub with a start date mark of 8/10. CDI: PIC voluntarily discarded chubs.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in deli area. PIC stated that the facility has a pest control company that services them regularly. EHS recommends pest control treat for flies.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed 3 dead flies in deli grab n go case that holds wings and sandwiches. |