|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various cheese being held above 41F in far right end of specialty cheese case. See temp chart for details. Product prepared 12/01/22. CDI: PIC voluntarily discarded product, service request placed with maintenance, and facility not to use case until repaired. REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food waste behind cook line at ovens. |