|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed gyro kits, taco kits, ribs, and slaw being held above 41F in customer self-service cases. Ambient temps on units 35F and 37F. Product prepared 08/20-08/21. CDI: PIC voluntarily discarded product. |