|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed low QAC sanitizer at three compartment sink- 0-50ppm. Attachment piece for sanitizer bag not properly screwed on. CDI: PIC reattached sanitizer bag cap and primed- 200ppm. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed several TCS foods cooled overnight, cooled this morning, and cold holding but being held above 41F due to high ambient air temperature in walk-in cooler. Foods unable to reach proper temp due to unit temperature being high. EHS thermometer ambient temperature of 41-42F. One out of four condenser unit fans not working, staff leaving cooler door standing open, maintenance stated defrost cycle of 50 minutes(occurred during inspection). EHS provided education, PIC voluntarily discarded products. EHS recommended facility maintain both cooling and cold holding logs. EHS will return within 10 days to verify cooler properly holding temperature and to check cooling and cold holding processes. VERIFICATION REQUIRED. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed shredded rotisserie chicken prepared yesterday, 02/21/22 with prep date of 02/20/22. Observed fried chicken prepared today, 02/22/22, with a prep date of 02/20/22. CDI: Education provided and PIC voluntarily discarded products due to date labeling and cold holding violations. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler in poor repair- unable to properly cool and cold hold TCS foods. Several TCS foods cooled overnight, cooled this morning, and cold holding but being held above 41F due to high ambient air temperature in walk-in cooler. Foods unable to reach proper temp due to unit temperature being high. EHS thermometer ambient temperature of 41-42F. One out of four condenser unit fans not working, staff leaving cooler door standing open, maintenance stated defrost cycle of 50 minutes(occurred during inspection). EHS provided education, PIC voluntarily discarded products. EHS recommended facility maintain both cooling and cold holding logs. EHS will return within 10 days to verify cooler properly holding temperature and to check cooling and cold holding processes. |