|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chub of gouda cheese being held above 41F in deli case. Product opened 05/31/21. CDI: PIC voluntarily discarded. Observed white cheddar cheese and turkey being held above 41F in Boar's Head case. Product prepared 06/02/21. CDI: Education provided and PIC voluntarily discarded. Observed wensleydale blueberry and apricot cheese being held above 41F in specialty cheese case. Product prepared 05/10/31. PIC stated new generator purchased for cheese case. CDI: PIC voluntarily discarded product. EHS issued Intent to Suspend(ITS)- cold issues present at previous two inspections. Facility completed Risk Control Plan(RCP) at last inspection- EHS never received last week of temp checks for RCP. EHS will return in 30 days to verify all cold holding issues resolved or permit can be suspended. REPEAT VIOLATION. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed food employee discarding all sliced meats and cheese in sub station upon arrival for inspection. PIC stated meats and cheeses were prepared yesterday 06/02/21 but not labeled. CDI: Education provided and PIC voluntarily discarded product. EHS provided a Risk Control Plan(RCP) template for date labeling.
**Failure to resolve date labeling issues can result in permit action at next inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plastic container of grilled chicken breast with no lid/cover inside 2-door reach-in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food waste inside flip top portion of make table where insert pans are held. |