|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed metal insert pan of sliced cheeses being held above 41F in sandwich station make table. PIC stated product brought from walk-in cooler @5am(past 4 hour window). CDI: Education provided and PIC voluntarily discarded product. Observed various TCS cheeses being held in display case on store floor above 41F. Products with various prep dates. PIC stated facility had unit serviced within past week due to unit malfunctioning and not holding temperature. Repairman arrived during inspection. Repairman stated unit in defrost, but also that unit has coolant leak. Leak repaired during inspection. PIC voluntarily discarded cheeses. EHS will return within 10 days to verify unit holding temperature correctly. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced cheeses and meats at sandwich station with no date labels. Observed pizza sauce and shredded cheese at pizza station with no date labels. PIC stated product were prepared the night before and placed in walk-in cooler, date labeled on sheet of wax paper, and then paper is discarded when pulled from walk-in cooler. CDI: EHS provided education and PIC backdated product. Going forward, points will be taken and food potentially discarded if not dated or dated incorrectly. REPEAT VIOLATION.
**If non-compliance continues, a Risk Control Plan may be implemented and possible permit action can occur. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed two lights out in vent hood. REPEAT VIOLATION. |