|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment:
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee at sushi station eating food that was being prepared without removing gloves and washing hands afterwards. CDI: training provided; had employee stop, change gloves, and wash hands. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed 2 packs of deli chubs not date marked in deli case. Observed a container of fried chicken inside reach-in cooler that was not dated. CDI: deli meat was voluntarily discarded; fried chicken was properly dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed one deli chub of meat dated for 12/4/19 that had expired 7 days. CDI: chub of meat was voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed wires starting to separate on fryer baskets. Replace |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up of grease at fryer area. Observed debris on sub deli tracks and cabinets. Observed slight dust build-up on fan covers inside walk-in cooler. |